Custom Hand Made in Almazan, Spain

The Almazan Kitchen Knife

Attention: For all questions and order inquires please click button below.

The Almazan Kitchen Knife – Two styles to choose from. Bushcraft style or the Chef style.

Bushcraft style heavy blade for ‘wilderness skills, chopping & hunting’ – Blade Thickness: 5/32″

The build is what you expect from a Rugged, Adventure seeking, “Do it all”. This knife does not disappoint.

Chef style is thinner blade for ‘kitchen usage for slicing & dicing’ – Blade Thickness: 3/32″

$129.00   $89.00

Check our current promotions above in “Specials” link.

Hand Forged & Hardened

A special feature of the blade is its hardness of 58-60 HRC. It is forged and ground by hand and heat treated using traditional Master Smithing techniques.

Almazan knife

Hardened Pakawood Handle

You do not want a knife handle to be made out of soft or fine woods as punishing use and repeated wet conditions will destroy most materials.
Pakkawood® is a stabilized wood which is compressed under high pressure to create a very dense and durable material while still exhibiting its natural beauty.

Versatile, Durable and built to Resist ….

Each knife is hand made to last and can stand up to what ever you throw at it. We have had customers do the unthinkable….. and yet the knife has still performed.

 

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Almazan Knife

Our story

Custom Made in Almazan, Spain

Almazan knives are made by a small team of master-smiths “knife makers” in our workshop located in Almazan, Spain.

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Exclusive Black Friday..!!

Custom hand forged

All items are made by hand for our customers

They all our knives

60 Day money back satisfaction guarantee.

We warranty each and every Almazan knife to be free of defects in material and workmanship for the life of the knife, and we will repair or replace with a new Almazan knife.

"Most amazing I ever had!!"

- Bryan G

"Wonderful knife – super sharp

- Laura Petracio

"Received my knife this week. Came early and is exactly what I was expecting. "

- Harold Z

"A must visit for every knife lover"

- Laura Petracio

Let's Cut.

A special feature of the blade is its hardness of 58-60 HRC. It is forged and ground by hand and heat treated using traditional Master Smithing techniques.